Guidance of how to register and send mead for the competition

Mead Madness Cup

Entering mead into competition

  • To enter a competition, you must correctly fill in a registration form and pay an entry fee. The form is available on www.meadmadnesscup.com website or by clicking this [link].
  • The entry fee: 184,99 PLN (around 43,99 Euro) for a PRO entry and 43,99 PLN (around 10,99 Euro) for HOME entry need to be paid in full as a part of registration process. After the payment is received, you will get a confirmation email with the instructions and address to which mead need to be sent.
  • There is a limit of maximum 15 entries (3 entries per one category). The same mead can be entered in just one category.
  • The list and description of categories can be found on www.meadmadnesscup.com website or by clicking [HERE]. Standard MJP mead categories apply.
  • It is important to enter your correct contact details, most importantly a postal address and email. Any prizes won in the MMC will be posted and scoring sheets will be emailed.
  • The competition is divided into 2 versions: PRO- for commercially produced meads available for general sale, and HOME- for meads crafted in domestic environment and not for sale.
  • Mead entered into PRO competition must be entered under the commercial name of the meadery/brewery/enterprise which produces them. Mead entered into HOME competition must be entered under the name of the persons who made them in domestic environment.

Number of bottles for the competition

  • The minimum amount of mead for each entry is 2 x 330ml bottles. In case the bottles are smaller, you should send enough bottles to make a combine minimum of 660ml.
  • One 330ml bottle will guarantee your mead to be judged in one round. In case your mead will progress to another round or grand final (best of show contest), another bottle will be necessary.
  • Two bottles are also a protection in case one of them will break during transport, storing or competition itself. The Organisers are not responsible for any broken or lost bottles.
  • All samples send for the competition becomes a property of Organisers and won’t be returned under any circumstances.
  • Preferred size of the bottles is 330ml, however any size will be accepted. 

Preparing bottles for shipment 

  • Each bottle must have a correct competition label attached to it. Link to download your individual labels will be sent in a confirmation email after successful registration. There is no need to remove your existing labels. Competition label should be secured by using an elastic band.
  • Any bottles send for PRO competition must be an original retail packaging, complete with label (competition label need to go over it).
  • Please do not wax seal your corks just for the competition purposes. If your bottles are already sealed, that’s fine, but we prefer no wax.
  • Bottles must be packed appropriately and securely to minimise a risk of breaking
  • We suggest (especially for shipment from outside of EU) to write on the parcel and in any transport documentation an information saying: Free samples, not for re-sale and not to mention a competition.
  • In case of international shipment (mainly from outside of EU) there is a possibility of Polish customs to apply extra fees (excise, duty etc). Entrant is required to pay any additional fees should they occur. Organisers will not pay any fees in order to obtain the package. Any dispute about un-delivered parcels should be taken to shipping company. 

Scoring, prizes and feedback

  • The competition may be run in few rounds (depending on number of entries). Only in first round judges will use scoring sheets. Number of points will only determine a place of mead in a specific round. In case of progression into another round, judges will pick best meads based on tasting, discussion and open voting. There may be a situation, where one mead will score for example 88 out of 100 points, but in the final round will lose to a mead that scored for example 84 points. Judge’s decision  is final and there is no way of appeal.
  • Scoring sheets from first round will be sent to contestants via email. In competition there will be only 1 scoring sheet, containing comments and opinions of all judges. Points score will be an average score from all of the judges.
  • Prize for first 3 places in each category is medal. Prizes will be posted to the address provided during registration process. It is important to provide correct address, with all the necessary information (post code, town, etc).
  • Medal winners in PRO competition will also receive via email a graphic representation of awarded medal. We encourage to use this symbol in marketing, promotional and information purposes. Graphic representation of the medal should be only used with information about the year of the competition and a category.
  • Winning meads from each category will take part in best of show contest. Judges, during additional degustation, will pick the best mead of both PRO and HOME competition and will award them a GRAND CHAMPION title. In case of tie a head of jury has a casting vote.

Mead Madness Cup HOME 2019

HOME

M1

I. Category M1A

miody tradycyjne wytrawne / traditional dry mead

1. Urban Kristan
„Meaddisiimo” Slovenia

2. -

3. -

II. Category M1B

miody tradycyjne polslodkie / traditional semi-sweet mead

1. Anton Schönberger
„Met/Honigwein Klassisch” Austria

2. Adam Kwarciak
„Gryczany Johan” Poland

3. Vítězslav a Markéta Krejčovi
„Hrádecká medovina” Czech Republic

III. Category M1C

miody tradycyjne słodkie / traditional sweet mead

1. Dawid Buchalik
„Miód Pitny Dwójniak Gryczany” Poland

2. Maciej Wentowski
„Półdwójniak panieński z miodu lipowego, niesycony” Poland

3. Cezary Piotr Lach
„Trójniak z miodem Manuka” Poland

Winners in the M1 category

1.Dawid Buchalik
„Miód Pitny Dwójniak Gryczany” Poland

2. Maciej Wentowski
„Półdwójniak panieński z miodu lipowego, niesycony” Poland

3. Cezary Piotr Lach
„Trójniak z miodem Manuka” Poland

M2

IV. Category M2C

miody owocowe - owoce szypułkowe / fruit mead - berries

1. Karen Pruitt
„Longship” USA

2. Sybrit Schutter
„Sweet 'n Sour Lingonberry” Netherlands

3. Kristopher Pruitt
„Einherjar” USA

V. Category M2D

miody owocowe - owoce pestkowe / fruit mead - stone fruit

1. Jerzy Kasperski
“Wisniak z porzeczka 2014” Germany

2. Ernesto Del Amo Hernandez
“Ay, Carmela!” Spaind

3. Adam Pałyga
“Trójniak Czeremchowy” Poland

VI. Category M2E

miody owocowe – pozostale owoce / fruit mead - other fruit (melomel)

1. Andrzej Kozak
“Czeremcha, pinot noir, wiśnia, aronia, dereń” Poland

2. Phil Clarke
“Mepy” USA

3. Sylvain Le Cras
“L'originelle” France

Winners in the M2 category

1. Karen Pruitt
„Longship” USA

2. Sybrit Schutter
„Sweet 'n Sour Lingonberry” Netherlands

3. Kristopher Pruitt
„Einherjar” USA

M3

VII. Category M3A

miody owocowo-korzenne / fruit and spices metheglin

1. Dariusz Biernacki
"Trójniak ze Starostwa" Poland

2. Jonas Andersson
„A” Sweden

3. Kristopher Pruitt
„Hvitsark” USA

VIII. Category M3B

miody ziolowe, korzenne i warzywne / herbal, spieced and vegetable metheglins

1. Olga Morozowa
„Jasny” Belarus

2. Vasyli Kvach
„Ciemny” Belarus

3. Adam Kwarciak
„Zamoyski Bukiet 2016” Poland

Winners in the M3 category

1. Dariusz Biernacki
„Trójniak ze Starostwa" Poland

2. Olga Morozowa
„Jasny” Belarus

3. Vasyli Kvach
"Ciemny” Belarus

M4

IX. Category M4A

Braggot / braggot

1. Kwan Yoo
“Hoppy Honey Bunny” South Korea

2. Guilherme Silva
“"Polski Kilt" Portugal

3. Fabio Vaccari
“Viking breath” Australia

X. Category M4C

miody eksperymentalne i inne / experimental and other mead

1. Andrzej Kozak
“Melomel z kawa” Poland

2. Mårten Lagerstedt
„Current Sting” Sweden

3. Sławomir Czabaj
“Pump mead” Poland

XI. Category M4S

miody session i z zawartością alkoholu poniżej 9% / session and under 9% ABV mead

1. Johan Olsson
„Pink Pony” Sweden

2. Artur Pasieczny
„Już mi się nie chce wymyślać” Poland

3. Sara Gamboa
“Cucumint” Spain

Winners in the M4 category

1. Andrzej Kozak
„Melomel z kawa” Poland

2. Mårten Lagerstedt
„Current Sting” Sweden

3. Johan Olsson
„Pink Pony” Sweden

Mead Madness Cup PRO 2019

PRO

M1

I. Category M1A

miody tradycyjne wytrawne / traditional dry mead

1.The Lancashire Mead Company
“Baldur's Mead”, England

2. Mead in New Zealand
“Joy”, New Zealand

3. Mountain Mead
“Melyn Yr Eithin”, Wales

II. Category M1B

miody tradycyjne półsłodkie/traditional semi-sweet mead

1.Metsiederei Eckert
“Black Label Norse Met” Switzerland

2. Grendel Hidromiel
„Grendel XXIII B” Spain

3. Miodosytnia Imbiorowicz
„Żądło z beczki” Polska

III. Category M1C

miody tradycyjne słodkie/traditional sweet mead

1.Sotirale Family
“HYDROMELI SOTIRALE FAMILY” Greece

2. Miody Nidzica
„Kasztel Nidzicki” Polska

3. Ô La Butin
“PIERRE LE CRAS” France

M2

IV. Category M2C

miody owocowe - owoce szypulkowe (jagody)/ fruit mead- berries

1.Rodinná firma Pleva
„Redcurrant mead” Czech Republic

2. Šušvės Midus
„Avietė (Maliniak)” Lithuania

3. Spoldzielnia Pszczelarska APIS
„Miód pitny dwójniak "Kurpiowski" Polska

V. Category M2D

miody owocowe - owoce pestkowe / fruit mead - stone fruit

1.Malmö Meadery
“Cherry Oh, Cherry Oh, Honey”

2. Wildfern NZ Ltd
“The Duke's Port” New Zealand

3. Copenhagen Mead Company
“Cherry Mead 2016” Denmark

VI. Category M2E

miody owocowe – pozostale owoce / fruit mead - other fruit (melomel)

1. Ô La Butine
“Les rubis de mon oncle” France

2. The Lancashire Mead Company
“Aegir's Mead” England

3. Berryland LLC
“Cydromel” Ukraine

M3

VII. Category M3A

miody owocowo-korzenne / fruit and spices metheglin

1.Northern Mead
“Sweet Apple Pie” Netherlands

2. Ami Honey
„Sandomierski Trójniak” Polska

3. Augustowska Miodosytnia
„Miód Pitny Czwórniak "Pieprzna Wiśnia" Polska

VIII. Category M3B

miody ziolowe, korzenne i warzywne / herbal, spieced and vegetable metheglins

1.Mjøderiet
“Julemjød” Norway

2. Mjodbryggeriet Petersen & Sonner
(Petersen & Sons Meadery)
“MJÖD no. 6” Denmark

3. Kitl s.r.o.
„Kitl Mead” Czech Republic

M4

IX. Category M4A

Braggot i miod chmielony/ braggot and hoped mead

1. Browar PINTA
„Oh, Honey...!” Polska

2. Northern Mead
“Belgian Saison Braggot” Netherlands

3. Muspell
“Rock & Hops” Spain

X.Category M4C

miody eksperymentalne i inne / experimental and other mead

1. Mjøderiet
“Barrel Aged Meadlife Crisis” Norway

2. Augustowska Miodosytnia
„Miód Pitny Trójniak Kawowy” Polska

3. Kollektiv Mead
“Extravagant Dessert #1” Netherlands

XI. Category M4S

miody session i z zawartoscia alkoholu ponizej 9% / session and under 9% ABV mead

1. Berryland LLC
“Rhubarb Sparkling Mead” Ukraine

2. Hidromiel Rasmia
“BatBerry” Spain

3. Malmö Meadery
“Here´s Honey” Sweden