Sponsor

EMMA

Non-profit organization: European Mead Makers Association "Here we care about making mead big in Europe again"
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PitneMiody.pl

Our offer includes rich, unique compositions that are hard to find in stationary stores. The combination of an old recipe with a stylish bottle allowed us to offer the perfect drink. Our meads will appeal to both experts and amateurs in the field of tasting bee gifts.
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Ami Honey

We offer our clients real, original, fully natural meads from many meaderies. Our offer to you, apart from high-quality meads, also contains natural honeys, gift sets, as well as professional service and fast order delivery.
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Pasieka Jaros

Our meads are produced using natural methods, without preservatives, improvers, artificial colors and flavors. The raw material for their production is honey bee, water and herbs. They achieve their outstanding taste qualities during several years of aging.
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Miodosytnia Augustowska

We opened the Augustowska Miodosytnia to produce, in a traditional way, the highest quality meads, using only natural raw materials obtained from the area of the Augustów Primeval Forest and neighboring areas.
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Pasieka Dziki Miód

The Wild Honey Apiary is not only a shop, but mainly a small, family apiary. In ecologically clean areas, among meadows and forests, we obtain rape honey and other honey and bee products.
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Apitec

Professional beekeeping shop - We manufacture and sell articles necessary to run a modern apiary.
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Ekoostoja

EKOOSTOJA Foundation is a non-governmental organization, which mission is to mobilize local communities in undertaking activities conducive to preserve agri-biodiversity by its economic values.
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Hornad Valley

Hornad Valley is a meadery located in Eastern Slovakia. We use grapes, currants, blueberries, raspberries, cherries, pears, plums and multi-flowered honey. Long fermentation and aging give our mead a delicate and harmonious taste. Our melomels allows you to feel the spirit of Eastern Europe.

Apis

We exist since 1932. Our offer includes more than a dozen different kinds of mead and honey. We combine modernity in meeting the needs of young consumers with a tradition manifested in Old Polish recipes.
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Šušvės midus

Mead was already produced by my grandfather and my mother, from whom I took over the secret of mead production. All our mead is made from honey collected by our bees, thanks to which we can always guarantee high quality mead. We do not use any chemical additives in production, only natural raw materials.
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Lancashire Mead Company

To find us as you have, you have become a traveller, a seeker. One who has been searching for a True Mead, just as I was back in 2008. Since then it has been a journey of discovery, of trial and of (occasionally) error. Now it seems we have found each other, through a quest for the Golden Nektar that is REAL MEAD.
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Modern Forms

Unique custom medals tailored to the individual needs and financial capabilities of the client. From cheap medals with simple forms to classic one- and two-sided medals, with any print in any color, and exclusive with complex shapes for special occasions.
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“ŁYSOŃ” Beekeeping Compan

Our company, Przedsiębiorstwo Pszczelarskie “ŁYSOŃ” (“ŁYSOŃ” Beekeeping Company) has been present on the market since 1995. We are mainly engaged in the production of beekeeping equipment. On the European market we are one of the largest companies in this sector.
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Miodosytnia Imbiorowicz

We are a couple of beekeepers who decided to fulfill their dream of producing mead. We know each of our products from the moment honey is carried by a bee to a hive, up to the bottling of the finished product. We try to change the image of this drink, bring it closer to our customers by presenting new-wave flavors dressed in unconventional bottles and labels.
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Dwór Polski Wrocław

The Dwór Polski hotel is located in one of the 16th-century tenement houses of the Wrocław Old Town. Cultivating the historic climate of our tenement house and the centuries-old tradition of Polish hospitality, we invite you in the footsteps of legend, offering cozy rooms and apartments in the hotel and tables rich in tables in our restaurants.
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Paragraf w kieliszku

Paragraph in the glass is a blog devoted to legal problems of the Polish alcoholic beverages market. Its author devotes his attention primarily to issues related to the production and sale of craft alcohol, supporting native vineyards, breweries and distilleries.
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Vilkus Miodosytnia

A small local mead plant that appreciates the quality and naturalness of its products.
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PRO-LOG S.A.

PRO-LOG S.A. since 1997, he has specialized in the logistics of alcoholic beverages. The company has many years of experience in running tax warehouses, bonded warehouses and warehouses of registered recipients. In 2014, PRO-LOG S.A. opened the first service tax warehouse in Poland, where currently approx. 20 million stamps are issued annually.
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Media patronage

Pasieka

Since the beginning of the existence of "Pasieka", it has won over a group of friendly and satisfied readers. In our pages we discuss a number of issues related to practical and scientific beekeeping. We describe major beekeeping events, we provide a calendar of beekeeping events.
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Szef Kuchni

Szef Kuchni Magazyn Branży Gastronomicznej is a specialistic, nationwide journal addressed to representatives of the catering industry including restaurant owners, chefs or managers. The magazine is a professional and opinion-forming title that over the years has gained the trust and sympathy of many representatives of this business.
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Spirits.com.pl

Spirits.com.pl - the largest Polish portal about spirits in Poland.
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Aqua Vitae

An exclusive alcohol magazine. The editor-in-chief is Łukasz Gołębiewski, a longtime journalist of Rzeczpospolita, publisher and author of Spirits.com.pl - the largest Polish portal about spirits in Poland. The bimonthly is distributed in the form of subscriptions, as well as in selected luxury liquor stores and bars.
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MiodoStacja

First Polish podcast about mead.
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Przegląd Gastronomiczny

"Przegląd Gastronomiczny” ("Food and Catering Review") is a specialized magazine for gastronomy, published continuously since 1946. Monthly "Przegląd Gastronomiczny" reaches readers all over Poland only by subscription.
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